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home menu gallery about reservation contact fine dining with a family friendly staff fresh pasta/ravioli made daily. sunset early dining menu. vegan and gluten free options. popular and unique wine choices. complementary prosecco with meal discover our restaurant menu specials gallery reservation location restaurant welcome to call for reservations (843)686-4442 ______________________________ enjoy farm to table the italian way. seafood, steaks with extensive wine list. specializes in house made pasta and ravioli in unique combinations. start with a complementary prosecco and amuse; house baked ciabatta bread and hummus are served while the chef cooks to order using the most advanced techniques. have the staff open your favorite wine or be adventurous with one of our limited reserve selections. ______________________________ offers a relaxed, family friendly environment with italian inspired frescoes painted by local scad students. chef hugo's house made pastas include lobster ravioli, wild mushroom ravioli, tomato fettuccini, linguini and special pastas based on the season. try the lobster pot pie served table side for a wonderful experience. ______________________________ executive chef hugo lee, a graduate of the culinary institute of america, greystone started his culinary journey by training under the direction of thomas keller of the renowned french laundry in the napa valley.his culinary passion became "italian fused" during his time with il fornaio and trattoria acqua (zagat top 10 award winner) in la jolla california. ______________________________ have special dietary needs? we're vegan and gluten friendly. we encourage you to use the menu as a guide. if you have a special request, by all means let us know. leave room for the award winning desserts, including the "ice sculpture" gelato assortment. ______________________________ hilton head's located just outside the sea pines gate is a unique dining environment inspired by the most friendly and humblest of culinary figures. ______________________________ harry morales & tami bream, owners chef hugo lee menu discover our menu antipasti fritto misto a mix of fresh vegetables and seafood lightly beer battered and flash fried served with a citrus aoili $12.95 cozze pernod pei mussels sautéed with garlic and finished with a pernod crème fraiche $14.95 calamari fritti crisp calamari with a spicy harissa aioli. $12.95 cotto brie brie encased in phyllo dough, served with granny smith apples, toast points and white truffle honey $12.95 carpaccio di bue ltraditional thinly sliced filet mignon served with a nest of arugula, shaved parmigiana, capers and lemon vinaigrette $15.95 zuppa del giorno chef hugo lee’s daily selection made from fresh market produce or seafood. $12.95 pesce pesce del giorno chef lee’s unique presentation of “today’s catch”. mp lobster pot pie (aragosta torta) 8oz maine lobster tail and additional lobster meat, baby carrots, organic corn, asparagus, potatoes and green beans in a steel pot topped with a puff pastry crown our divina signature dish mp aragosta e gamberoni half pound maine lobster tail and two of our shrimp scampi served with a handmade roasted corn ravioli and finished with a white truffle lobster beurre blanc $33.95 scampi al aglio three jumbo parmesan and breadcrumb encrusted fresh shrimp, baked in garlic, white wine and parsley butter, served over fresh linguini with white wine lemon butter $27.95 insalata caesar romaine topped with asiago cheese, homemade garlic croutons, white anchovies with a traditional caesar dressing $11.95 insalata savoiarda organic mixed baby greens, poached pears, gorgonzola cheese, caramelized walnuts and champagne vinaigrette $10.95 insalata arugula organic arugula tossed with a lemon vinaigrette, red onions, capers, roasted bell peppers and shaved $10.95 carne carne del giorno* chef lee’s daily selection of beef, veal or pork creatively prepared and presented mp lamb tangine 16oz lamb shank, moroccan style, braised and served over creamy parmigiana risotto $23.95 pollo milanese pounded chicken breast, lightly breaded and served with a fresh arugula salad with cherry tomatoes, shaved parmesan and a lemon butter white wine sauce on the side $23.95 pasta linguini a mare homemade linguini topped with fresh shrimp, clams, calamari, pei mussels, tossed in a spicy roasted tomato sauce $29.95 agnolotti tartufo nero e porcini black truffle and mushroom filled homemade agnolotti (half moonravioli) tossed with wild mushrooms, marsala and porcini mushroom cream sauce $24.95 bolognese penne penne pasta topped with a homemade marinara sauce with beef, veal, pork and italian herbs $25.95 orecchietti literally meaning “small ear”, this pasta is tossed with local shrimp, broccoli, prosciutto, lemon zest and cannellini beans. a traditional southern italian dish, perfected with a light, lemon white wine sauce. $26.95 ravioli di aragosta homemade ravioli stuffed with fresh lobster, finished with a lobster chive beurre blanc and chopped tomatoes. $25.95 guitarrini alla contadina homemade guitarrini pasta tossed with eggplant, prosciutto, parmigiana, slow roasted tomato, touch of cream and sprinkled with bread crumbs . this dish is a bit spicy but chef can adjust to your preference $25.95 ravioli di spinaci homemade ravioli stuffed with swiss chard, spinach andricotta cheese, finished with a lemon butter sauce and baby artichokes $21.95 eggplant parmagiana sliced organic eggplant lightly breaded, baked in an oven with marinara, topped with mozzarella. served with choice of pasta $22.95 ziti al forno ziti pasta tossed with home made béchamel, prosciutto cotto and fresh spring peas. finished by baking and dusting with bread crumbs with chicken add 5 with shrimp add 6 with lobster add 10 $22.95 dolce tiramisu house specialty - literally “pick me up”, house made, espresso soaked lady fingers, mascarpone and dark rum with chocolate shavings $8.95 cassata siciliana homemade strawberry and chocolate semifreddo accompanied with a twenty year aged balsamic and fresh strawberries $10.95 molten lava chocolate cake homemade chocolate cake with a molten chocolate center, served with a handmade vanilla bean gelato $10.95 ice sculpture chef hugo original creation: tear drop sculptured ice with center hollowed and filled with three scoops of handmade sorbetti along with fresh seasonal fruit. the most photographed item we have. $10.95 friuli e bosco seasonal berries with fresh whipped cream $7.50 divine sundae three scoops of gelato, fresh berries, caramelized walnuts, paired with chocolate and caramel. $10.95 sorbetti e gelato your choice of two "pino gelato" flavors (changes daily) $6.95 bananas foster cheesecake chef hugo original, homemade cheesecake with a lemon cookie crust, topped with caramelized bananas and a bailey’s irish cream reduction $6.95 martinis crème brule’s diva sugar rimmed with godiva chocolate liqueur, grand marnier, vanilla vodka and pure vanilla, cream, shaken and strained into a chilled glass $9.00 tiramisu martini absolut vanilla shaken with a splash of kahlúa liqueur, amaretto and a touch of crème. a classic italian dessert in your glass $10.50 chocolate martini chocolate rimmed martini glass with chilled vanilla vodka, crème de cocoa and a hershey’s kiss $10.00 discover our full menu reservation if you and your family want italian while on the island, you must try . the innovative menu and creative incorporation of seafood in pasta dishes really stood out even before we got there, and wow did it deliver. the service was absolutely wonderful, as was the complimentary prosecco and amuse bouche. the menu was perfectly executed with fresh pastas, and the locally made artisan bread was icing on the cake. so glad we found this gem! we even ordered takeout the next night to try something else! jen groome this restaurant is my husband and my favorite on the island and we have been there many times for both meals and wine tastings. when i say "fa

URL analysis for trattoriadivina.com

http://www.trattoriadivina.com/index.php/contact
http://www.trattoriadivina.com/index.php/reservation
http://www.trattoriadivina.com/#menu
http://www.trattoriadivina.com/index.php/about
http://www.trattoriadivina.com/#restaurant
http://www.trattoriadivina.com/index.php/gallery
http://www.trattoriadivina.com/#specials
http://www.trattoriadivina.com/index.php/menu
http://www.trattoriadivina.com/#location

Whois Information

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Domain Name: TRATTORIADIVINA.COM
Registry Domain ID: 1644713983_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2018-03-11T15:15:39Z
Creation Date: 2011-03-10T16:48:32Z
Registry Expiry Date: 2019-03-10T15:48:32Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: ok https://icann.org/epp#ok
Name Server: NS63.DOMAINCONTROL.COM
Name Server: NS64.DOMAINCONTROL.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-06-22T15:36:56Z <<<

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Registrars.

  REGISTRAR GoDaddy.com, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =trattoriadivina.com

  PORT 43

  TYPE domain

DOMAIN

  NAME trattoriadivina.com

  CHANGED 2018-03-11

  CREATED 2011-03-10

STATUS
ok https://icann.org/epp#ok

NSERVER

  NS63.DOMAINCONTROL.COM 216.69.185.42

  NS64.DOMAINCONTROL.COM 173.201.69.42

  REGISTERED yes

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